Dining

Honored with Michelin two stars, Alain Ducasse at Morpheus is overseen by the legendary French maestro himself. Using only the finest seasonal ingredients sourced from premier origins, the restaurant stands as a rare showcase for the pioneering chef's gourmet vision, offering timeless French classics and an unrivaled dining experience in an exquisite private setting.

The well-designed space marries sleek modern lines with subtle Eastern influences under an iconic chandelier glimmering with over 600 hand-cut crystals. Bespoke furnishings sourced from century-old French leather ateliers, custom tableware and ceramics, and artisanal crystalware all embody the elegance of the French art de vivre while, in a temperature-controlled wine cellar, more than 20,000 bottles of prestigious vintages await a visit to the chef's table and private wine-tasting sessions – all a testament to France's devotion to refined tastes.