Jade Dragon
As the only restaurant in Macau awarded both three Michelin stars and three Black Pearl diamonds, Jade Dragon presents an unparalleled fine dining experience. Using only the freshest seasonal and premium ingredients, this distinguished Cantonese restaurant creates culinary masterpieces that set the standard for gastronomic excellence in Macau.
Jade Dragon's sophisticated fusion of imperial elegance and refined artistry shines through in every decorative detail, elevating the serene ambience of its main dining and private rooms. From pillars and chairs inspired by Along the River During the Qingming Festival and the gentle sound of guzheng music, to calligraphers waiting to craft a bespoke blessing and expert tea masters brewing fragrant cups, guests are welcomed at every turn with warmth and grace. This impeccable, attentive service has made Jade Dragon the epitome of Cantonese fine dining, earning it recognition from discerning diners.
Dining Specials
Jade Dragon
Jade Dragon Deluxe Combination
Kelvin Au Yeung
Director of Culinary at Jade Dragon
With over 30 years of experience in Chinese cuisine, Chef Au Yeung has led Jade Dragon to widespread acclaim, winning many prestigious international and regional awards. It is currently the only Chinese restaurant in Macau to hold both three Michelin stars and three Black Pearl diamonds.
With an emphasis on seasonal ingredients and authenticity, he carefully selects only the finest produce in pursuit of harmony between flavors and pairings. By placing value on teamwork and guest feedback, Chef Au Yeung has created a dining experience that beautifully merges the traditions of Cantonese cuisine with contemporary aesthetics.
Nourish & Thrive Feast: Winter Menu
At Jade Dragon, the only Cantonese restaurant in Greater China awarded with both Michelin Three-Star and Black Pearl Three-Diamond, Director of Culinary Kelvin Au Yeung and inaugural 2021 Youth Qihuang Scholar Dr. Cheong Wing Hing draw from the timeless wisdom of the Yellow Emperor’s Inner Classic for the Nourish & Thrive Feast Series, celebrating food as medicine in harmony with nature's rhythms.
In the Winter Menu, nourishing venison tendon and vitality-boosting squab are slow-simmered into a mellow soup that builds inner strength. Inspired by the ancient danggui ginger mutton soup by the “Sage of Medicine” Zhang Zhongjing, Stewed Bak Kut Teh Stuffed with Fish Maw and Baby Lamb Rack tonifies qi and blood with tender meat in a rich, flavorful broth. Throughout the menu, premium and seasonal ingredients are masterfully prepared to balance exceptional flavor with profound nourishment in perfect harmony.