Nourish & Thrive Feast: Summer Menu | City of Dreams Macau

At Jade Dragon, the only Cantonese restaurant in Greater China awarded both three Michelin stars and three Black Pearl diamonds, Director of Culinary Kelvin Au Yeung and inaugural 2021 Youth Qihuang Scholar Dr. Cheong Wing Hing draw from the timeless wisdom of the Yellow Emperor’s Inner Classic for the Nourish & Thrive Feast Series, celebrating food as medicine in harmony with nature's rhythms.

Summer Menu: Refresh the Mind, Beat the Heat

As summer's elemental fire peaks, our menu prioritizes cooling, nourishing yin, and quenching thirst. Inspired by this seasonal wisdom, we slow-simmer aged duck, cordyceps, and watermelon rind into a deeply hydrating medicinal broth, and reinterpret Su Dongpo's classic Jade Porridge with geoduck, sea urchin, and silken rice broth to aid digestion. The feast also features fragrant lotus-wrapped chicken with hairy fig root, as well as wax gourd and water bamboo at their seasonal peak, inviting you to dispel dampness and savor the freshness of summer in every bite.