Taste of Oriental Delights
Jade Dragon
Ultimate Epicurean
Awarded three Michelin stars and three Black Pearl diamonds, Jade Dragon is helmed by Director of Culinary Operation (Chinese Cuisine) Chef Kelvin Au Yeung, who has 30 years of expertise in Cantonese cuisine. His team sources the finest ingredients from around the world to create the city’s ultimate Cantonese dining experience.
LOCATION:
Level 2, City of Dreams
RESERVATIONS:
Yi
A Solar Term Tasting Experience
Executive Chef Angelo Wong has over 20 years of experience and has been awarded the title World Cantonese Cuisine Master Chef. Taking inspiration from the 24 solar terms of the traditional Chinese calendar (Jie Qi), his innovative team delivers the essence of Chinese cuisine to create a truly unique culinary experience.
LOCATION:
Level 21, Morpheus
RESERVATIONS:
Jing Ying
A Culinary Legacy
With a brand-new look after recent renovations, Jin Ying is led by Head Chef Tang, who has over ten years of culinary experience and creates an authentic Cantonese gourmet experience blending tradition and modernity. Each dish is elevated with the restaurant’s own secret recipe sauces for a flavorful touch.
LOCATION:
Level 1, City of Dreams
RESERVATIONS:
Jin Man Pavilion
Tempting Aromas and Flavors
Jin Man Pavilion is led by Head Chef Kit Ma, who presents an authentic gourmet experience of Sichuan, Hunan and Chongqing cuisines that infuses the culinary traditions of the regions with modern culinary artistry for a feast showcasing the fragrant flavors and spices the regions are known for.
LOCATION:
Level 1, City of Dreams (Enter from T Galleria by DFS)
RESERVATIONS:
Golden Pavilion
Culinary Harmony
Representing Macau’s rich and vibrant culinary culture, Golden Pavilion is led by Head Chef Jack Lam and offers Portuguese-influenced Macanese dishes, Cantonese stir-fries and Southeast Asian specialties, for a delectable journey across the continent and beyond.
LOCATION:
Level 1, City of Dreams
RESERVATIONS:
