City of Dreams Macau |Yí | Dining | Food | Chinese Cuisine |
Yí
Enter the world of Yí
High on the 21st-floor skybridge of Morpheus at City of Dreams Macau, Yí refines Chinese cuisine with innovative modern flair. Inspired by the 24 solar terms of the Chinese calendar, the Black Pearl one-diamond restaurant distills Chinese gastronomy to its essence in a creative take on seasonal dining through its signature dishes. Every month, Yí's expert chefs create a menu guided by the rhythm of the seasons and prepared from the finest seasonal ingredients, blending traditional flavors with contemporary techniques, served in artisanal wood-fired ceramics that elevate the beauty of Eastern cuisine.
Designed by the legendary late Dame Zaha Hadid DBE, Yí’s interiors rest under a golden semi-domed ceiling, enveloping diners in the auspicious ambiance of the "dragon guarding the feast.” Water elements woven throughout the space reflect shimmering light on rich, tactile wood and stone, embodying the philosophy of the Five Elements. Tableware adorned with zodiac motifs convey blessings and good fortune, while a meticulously curated collection of rare wines and spirits invite connoisseurs to a truly refined dining experience.
Ascend to the 23rd floor, where artistry and elegance converge beneath a monumental KAWS piece. Here, culinary mastery, architectural brilliance, and artistic splendor come together in a multidimensional feast for the senses.
Angelo Wong
Executive Chef at Yí
Yí, masterfully helmed by Executive Chef Angelo Wong, presents a captivating journey of contemporary Chinese cuisine, where heritage and innovation intertwine.
With over 20 years of culinary expertise and numerous international accolades under his belt, Chef Wong creates a seamless fusion of traditional and contemporary Chinese cuisine which embraces the philosophy of seasonal dining by drawing on the 24 solar terms to create innovative dishes that highlight local Macanese ingredients. He prioritizes sustainable seafood and premium global delicacies in his mission to redefine the essence of Chinese cuisine.
Privileges for ‘House of Dancing Water’ Ticket Holders
Enjoy Up to 30% Off Dining and MOP 200 Shopping Privileges with Your Ticket!
Privilege 1
Promotion Period: From now until Sept 30, 2026 (Black-out dates applied)
| Participating Restaurants with 30% off discount |
| Alain Ducasse at Morpheus |
| Yi |
| L’ATTITUDE |
| Jin Ying |
| Jin Man Pavilion |
| Golden Pavilion |
| T for TAPAS |
| Morpheus Lounge |
| LAN Bar |
| Participating Restaurants with 20% off discount |
| Beijing Kitchen |
| mezza9 Macau |
| Fountain Cafe at Grand Hyatt Macau |
| Din Tai Fung |
| Flaming Queen |
| Lucky Thai |
| Song Hua Hu |
| Para Club |
| Dynasty Restaurant |
| McDonald's |
| Futago |
| Dinner in the Sky |
Privilege 2
Enjoy 30% off and free welcome champagne at Alain Ducasse at Morpheus with Your VVIP Box tickets.
Promotion Period: From now until Sept 30, 2026
Privilege 3
Present your ticket to enjoy 20% off on selected Beauty and Fragrances items at DFS Macau, City of Dreams.
Promotion Period: From now until July 31, 2026
Privilege 4
Present your ticket to redeem MOP 200 shopping vouchers.
Promotion Period: From now until Nov 30, 2026
Redemption Location:
- City of Dreams Main Entrance Concierge
- Dancing Water Boutique
An Innovative Chinese Feast: Summer Bloom
As summer rains recede, and wild mushrooms sprout in mountain woodlands, the highly anticipated annual peak season for Yunnan’s mountain delicacies has returned. Yí, the Black Pearl one-diamond innovative Chinese restaurant at City of Dreams Macau, will join hands for the first time with Hong0871—also a Black Pearl one-diamond restaurant to present "An Innovative Chinese Feast: Summer Bloom".
For this collaboration, the chefs have handpicked fresh seasonal wild mushrooms, including Catathelasma, Green Russula, Chanterelle, Matsutake, Termite, Ganba, Porcini and Black Tiger Paw. Rooted in Cantonese culinary techniques and enriched with contemporary Chinese creativity, the six-course menu transforms the untamed freshness of the mountains into refined culinary expressions—capturing both the lingering warmth of summer and the aromatic vitality of the forest. Among the highlights, Hong0871 presents "Termite Mushroom I Sea Conch I Summer Squash", where the purity of mountain ingredients meets the precision of Cantonese soup craftsmanship. Yi’s main course — "Black Tiger Paw Mushroom I Rainbow Abalone I Artichoke" — demonstrates an inventive interplay between Cantonese seafood artistry and seasonal mushrooms. A collaborative dish "Ganba Mushroom I Huize Sturgeon Tendon | Fish Maw | Conpoy | Rice Bun" further embodies the creative convergence of Yunnan and Cantonese flavours. Structured around seasonality, the menu unfolds as a harmonious dialogue between highland terroir and Cantonese culinary foundations—bringing the essence of a rain-washed forest evening to the skybridge table on Level 21 of Morpheus.